Gluten is found in many grains like wheat, barley, and rye. People with celiac disease can’t tolerate gluten, not even small amounts. Gluten triggers an immune response that damages the lining of the small intestine. This can interfere with the absorption of…
Category: Food
The best foods for vitamins and minerals
Vitamins are divided into two categories: water soluble: the body expels what it does not absorb. Including eight B vitamins (B-1, B-2, B-3, B-5, B-6, B-7, B-9, and B-12) and vitamin C. fat soluble: leftover amounts are stored in…
Ginkgo (Ginkgo biloba)
Ginkgo (Ginkgo biloba) is one of the world's oldest surviving tree species. Chinese herbal medicine has used both the ginkgo leaf and seed for thousands of years, modern research has focused on the standardized Ginkgo biloba extract made from the dried green…
